Coronavirus, Systemic Enzymotherapy andHot Enzymation

A new opportunity is opening up to neutralize coronavirus at the prophylactic stage or at the very beginning of its penetration into the human body.

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Fruit Diet

Fruits are actually great food when you need to boost a person’s creativity. Fruits help burn accumulated bodily strength. Fruit is the wind in which the candle of our life burns. However, the centuries-old experience of traditional cultures proves that people could live no more than 5-7 years in the Van Prastha regime (i.e. raw food diet on herbs and fruits). In India, it was customary for the head of the family to leave for the forest after 60 years. This, in particular, helped solve social problems. A small number of such hermits reached enlightenment, while the rest quickly died.

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New Incarnation of Sattvic Food

The Vedic scriptures, as well as modern spiritual teachers emphasize the importance of eating sattvic food. Such food nourishes the body well, without creating pollution that is difficult to excrete. It heals, calms and enlightens the senses and the mind, nourishes creativity and spiritual development.

Unfortunately, at present, the culture of cooking sattwic food is largely lost. Is it possible to call dishes prepared with boiling oil as sattwic food? They should be attributed rather to tamas and rajas.

Therefore, for our century, it is imperative to recreate a new embodiment of sattvic food, which will help us make another evolutionary breakthrough. We should try to use modern technology, not opposing it and spirituality, but connecting and intertwining them.

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Petty Tricks of Healing

Until now, the most reliable method of healing cancer was deep meditation, and Dr. Ainslie Meares from Australia explained in detail how to do this.

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My Diet – Short Summary

Now I would like to briefly outline the diet that I chose for myself, based on my oncological background.

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How I Have Found Ideal Anti-Cancer Diet

1. My story has been going on for 26 years. Cancer surgery made me disabled. My liver almost stopped working. The intestinal motility ceased, and I had to "milk" the guts with my hands so that there was movement. I could not eat any boiled food - all of it turned into gases. For some time, raw food saved me, but soon problems arose with it also. The intestines became irritated and ulcers appeared in the duodenum. I began to die again, now from hunger. I lost 15 kilograms. And then only I read Kelly's book "One Answer to Cancer", and then Howell's "Enzyme Nutrition". And finally I realized what to do. That was a few years ago.

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Smart Raw Eating

Hello, I am the writer. My books are devoted to healthy food preparation. So I keep in touch with many of the 50,000 readers of my books. This provides a lot of information for reflection. So I can evaluate raw food diet from a very general perspective.The first year of raw food diet is honey. Suspicions appear in the third year. Five years later, many have health problems. Only 5% of raw foodists reach seven years of their diet.After analyzing the difficulties that readers reported to me, I made a list of recommendations that formed the basis of the so-called “smart raw food diet”.

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